Vegetarian Couscous

• 2 cups Couscous
• 2 cups Water
• 2 Tablespoons Extra Virgin Olive Oil
• 1/2 Onion, Diced
• 1 Celery, Diced
• 1 Carrot, Diced
• 1/2 Red Pepper, Diced
• 2 Tablespoons Canned Corn
• 2 Tablespoons Canned Peas
• Salt And Pepper, to taste
• 1 teaspoon Cumin

1. Cook the couscous in the water according to package instructions (usually 1 part couscous to 1 part water).
2. In a wok over high heat, heat oil and saute diced vegetables for about 5 minutes.
3. Then add canned corn and peas and cook for other 5 minutes until the vegetables are golden and crispy.
4. Add to the cousous and season with salt, pepper and cumin.
5. Serve warm!

couscous, water, olive oil, onion, celery, carrot, red pepper, corn, salt, cumin

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/vegetarian-couscous/ (may not work)