Philadelphia Salmon Wraps

• 4 sheets flat bread e.g. mountain bread, lavash
• 125g PHILADELPHIA Spreadable Cream Cheese
• 100g smoked salmon, sliced
• baby spinach leaves
• snow pea sprouts
• 4 spring onions, cut into lengthways strips

1. Spread Philly* generously over one half of each piece of bread.
2. Top with salmon, spinach leaves and sprouts.
3. Roll up and secure with spring onions, or serve cut into thick slices.

bread, philadelphia, salmon, baby spinach, snow, spring onions

Taken from www.kraftrecipes.com/recipes/philadelphia-salmon-wraps-103293.aspx (may not work)