Stir-Fry Vegetables

• 1 minced garlic clove
• 1 Tbsp. olive oil
• 1 c. (1/4-inch) carrot circles
• 1 c. sliced onions
• 3/4 c. sliced broccoli stalks
• 1/2 c. water
• 1/2 c. sliced zucchini
• 1 1/4 c. broccoli flowerets
• 1/2 c. sliced mushrooms
• 1/2 tsp. salt
• 1 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/2 c. tomato wedges

1. In a large skillet briefly saute garlic in the olive oil on medium-high.
2. Add carrots and cook 3 minutes.
3. Add onions and continue cooking and stirring often.
4. Add broccoli stalks and water.
5. Cover; simmer about 5 minutes.
6. Add zucchini, broccoli flowerets, mushrooms and seasonings.
7. Stir well; cover and continue to cook until vegetables are tender.
8. Add tomato wedges and cook briefly.
9. Serve immediately.
10. Delicious over rice.

garlic, olive oil, carrot circles, onions, broccoli stalks, water, zucchini, broccoli flowerets, mushrooms, salt, onion powder, garlic powder, tomato wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=985368 (may not work)