Irish Creme Liqueur

• 1 quart whipping cream
• 23 cup sweetened condensed milk
• 2 eggs, beaten well
• 14 teaspoon coconut extract (not flavoring)
• 5 teaspoons chocolate syrup
• 1 12 cups scotch

1. With a wire whip blend all ingredients.
2. Store in an air tight bottle and keep refridgerated.
3. Keeps for 3 mths.

whipping cream, condensed milk, eggs, coconut, chocolate syrup, scotch

Taken from www.food.com/recipe/irish-creme-liqueur-101502 (may not work)