Almond Dream Coffeecake

• 1 cup sugar
• 12 cup butter
• 2 eggs
• 2 cups flour
• 1 cup nonfat sour cream
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 1 tablespoon almond extract
• 14 cup sugar
• 14 cup sliced almonds
• 14 cup coconut
• 12 teaspoon cinnamon
• 12 cup powdered sugar
• 12 cup nonfat sour cream
• 12 teaspoon almond extract

1. Grease 12 cup bundt pan or 9 x 13 dish.
2. In large mixer, combine 1 c sugar, butter, eggs and extract.
3. Mix dry ingredients and add to creamed mixture, alternating with sour cream.
4. Beat at medium speed, scraping often, until light and fluffy ( 1 or 2 min.)
5. Mixture may be thick.
6. In small bowl, combine filling ingredients.
7. Spoon 1/2 of batter into prepared pan; sprinkle with filling.
8. Spoon remaining batter into pan over filling.
9. Bake 35-45 min or until toothpick inserted in center comes out clean.
10. Cool completely.
11. Stir together glaze ingredients; drizzle over coffeecake.

sugar, butter, eggs, flour, nonfat sour cream, baking powder, baking soda, almond, sugar, almonds, coconut, cinnamon, powdered sugar, nonfat sour cream, almond

Taken from www.food.com/recipe/almond-dream-coffeecake-414010 (may not work)