Perfect Pastry Bonbons Recipe

• 1 c. butter
• 2 c. sifted flour
• 1/2 c. confectioners' sugar
• 1 teaspoon vanilla
• 1/2 c. minced pecans
• 1 c. confectioners' sugar

1. Cream butter, blend in flour, 1/2 c. confectioners' sugar, vanilla and pecans.
2. Roll dough into small balls about 1 inch in diameter.
3. Place on an ungreased cookie sheet and refrigeratefor 1 hour.
4. Bake at 350 degrees for 12 to 15 min or possibly till lightly browned.
5. While still hot, roll in remaining confectioners' sugar.
6. Makes 4 dozen.

butter, flour, confectioners, vanilla, pecans, confectioners

Taken from cookeatshare.com/recipes/perfect-pastry-bonbons-31860 (may not work)