Pumpkin Pie Dumplings

• 1 whole Pumpkin Pie, Store Bought Or Homemade
• 1 package Dumpling Or Wonton Wrappers, 12 Ounce Package
• 1/2 cups Cinnamon Sugar

1. Mash up the pumpkin pie.
2. Lay the wonton wrappers out on a work surface.
3. Fill each wrapper with a tablespoon or so of pumpkin pie filling.
4. Fold the wonton over the filling and seal the seams well.
5. Arrange the wontons on a cookie sheet.
6. Spray with oil.
7. Sprinkle generously with cinnamon sugar.
8. Bake for 10 minutes in 400F oven.

pumpkin pie, wrappers, cinnamon sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pumpkin-pie-dumplings-3/ (may not work)