Yogurt and Banana Frozen Dessert
- 34 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 (3 1/2 ounce) boxwhite chocolate instant pudding or 1 (3 1/2 ounce) box instant vanilla pudding
- 3 (6 ounce) containersyoplait original 99% fat free french vanilla yogurt
- 14 cup milk
- 1 12 cups frozen whipped topping (thawed)
- 2 medium firm bananas, chopped
- 3 tablespoons caramel topping
- Spray 8-inch square pan with cooking spray or line with nonstick foil.
- In small bowl, mix crumbs, sugar and melted butter until crumbly.
- Press in bottom of pan.
- Freeze 10 minutes.
- Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth.
- Fold in whipped topping.
- Stir in bananas.
- Spread mixture evenly over crust.
- Cover and freeze at least 3 hours or until firm.
- Remove from freezer and let stand 10 to 15 minutes before serving.
- For squares, cut into 3 rows by 3 rows.
- Top each square with about 1 teaspoon caramel topping.
- Store covered in freezer.
graham cracker crumbs, sugar, butter, chocolate instant pudding, containersyoplait original, milk, frozen whipped topping, bananas, caramel topping
Taken from www.food.com/recipe/yogurt-and-banana-frozen-dessert-421548 (may not work)