Shrimp and Plum Kebabs

• 3 tablespoons canola oil or toasted sesame oil
• 2 tablespoons cilantro fresh and chopped
• 1 teaspoon lime zest freshly grated
• 3 tablespoons lime juice
• 1/2 teaspoon salt
• 12 each shrimp peeled and deveined, 8-12 per pound
• 3 each jalapeno pepper stemmed, seeded and quartered lengthwise
• 2 each plums pitted and cut into sixths

1. Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl.
2. Set aside 3 tablespoons of the mixture in a small bowl to use as dressing.
3. Add shrimp, jalapenos and plums to the remaining marinade; toss to coat.
4. Preheat grill to medium-high.
5. Make 4 kebabs, alternating shrimp, jalapenos and plums evenly among four 10-inch skewers.
6. (Discard the marinade.)
7. Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total.
8. Drizzle with the reserved dressing.

canola oil, cilantro, lime zest freshly, lime juice, salt, shrimp, jalapeno pepper

Taken from recipeland.com/recipe/v/shrimp-plum-kebabs-49267 (may not work)