100% Whole Wheat Bread Recipe

• 1 1/4 c. hot water
• 3 Tbsp. oil
• 2 Tbsp. honey or possibly molasses (I used honey)
• 2 tsp Dough Enhancer
• 2 Tbsp. Tofu White Pwdr or possibly Morning Moo I used Tofu Light
• 1 x rounded tea. Real Salt
• 4 Tbsp. Vital Wheat Gluten
• 3 1/4 c. freshly milled or possibly stirred whole wheat flour (I used milled hard white wheat)
• 3 tsp Saf Instant Yeast. (I increased the yeast 1/2 teas)

1. I used the Homemade method and programmed the machine as follows:
2. Preheat -offKnead 30 minutes.
3. Rise 1- 30 minutes.
4. Rise 2 - 30 minutes.
5. Rise 3- 40 minutes.
6. Bake 35-40 minutes.
7. (I used 40min.)
8. Keep hot -off.
9. I used Light crust, but Gloria uses Medium Recipe:
10. ZOJIRUSHI WHOLE WHEAT BREAD (V-20- model)
11. Gloria suggests just using the Saf Yeast for all bread recipes, but for the northwest area, increasing yeast in the fall from 1/4 to 1/2 teas.
12. Decrease the yeast for warmer months.
13. NOTES :This recipe was given to me from Gloria at our local Bosch Kitchen Center and was developed by Gloria specifically for the ZO V-20 It was the first loaf of bread I made in my new machine and it came out tender and light and very tasty.
14. It raised beautifully!
15. ( My husband is not a fan of whole wheat bread, but he really liked this loaf).

water, oil, honey, white, rounded tea, vital wheat, freshly, saf

Taken from cookeatshare.com/recipes/100-whole-wheat-bread-61260 (may not work)