Pink Lady

• 1 white cake mix
• 3 tablespoons cake flour, sifted
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 12 cup water, and juice mixture
• 1 cup salad oil
• 4 large eggs
• 5 ounces frozen strawberries
• 1 (16 ounce) package powdered sugar
• 12 cup butter
• 5 ounces strawberries

1. Thaw berries and lay eggs out to come to room temperature.
2. Preheat oven to 350 degrees.
3. Mix flour, jello, and cake mix.
4. Add water and 1 tablespoon of juice (from strawberries) to make 1/2 cup.
5. Add water mixture, oil, eggs, and mix with a mixer at low speed.
6. Add berries and mix evenly.
7. Pour evenly into a cake pan.
8. Cook 20 to 30 minutes, until toothpick inserted in center comes out clean.
9. FROSTING:.
10. Soften butter and add sugar.
11. Mix well with berries and 1/2 the juice.
12. Add juice by spoonful to desired consistency.
13. Spread on top of cake.

white cake, cake flour, dessert, water, salad oil, eggs, frozen strawberries, powdered sugar, butter, strawberries

Taken from www.food.com/recipe/pink-lady-355454 (may not work)