Eggless Chocolate Cookies

• 175 grams soften butter
• 80 grams sugar
• 200 grams flour
• 2 tbsp cocoa powder
• 100 grams dark chocolate chip

1. mix soften butter and sugar then add in flour and cocoa powder
2. then add chocolate chip
3. pour in on a flim then roll up like a log of candy..
4. chill it for minimum 1 hour or longer then slice into 1 cm thick
5. OPTIONAL AT THIS STAGE YOU CAN CHILL IT UP TO 3 DAYS OR FREEZE 1 MONTH
6. baked on parchment paper at 180 C for 10 to 12 minute then cool it on rack , the cookies will look soft but it will harden up once it is totally cooled
7. ANOTHER BADGE OF BITE SIZE CHOCOLATE COOKIES

butter, sugar, flour, cocoa, chocolate chip

Taken from cookpad.com/us/recipes/338694-eggless-chocolate-cookies (may not work)