Honey Soy Chicken

• 14 cup soy sauce
• 100 ml honey
• 1 teaspoon sesame oil
• 12 teaspoon chili paste
• 12 teaspoon Chinese five spice powder
• 3 teaspoons cornflour
• 4 chicken breasts

1. Combine soy sauce, honey, sesame oil, chili paste and five spice in a container.
2. Add sliced chicken breasts to mixture and marinade for at least two hours in the refrigerator.
3. Remove chicken from marinade (do not discard marinade).
4. Cook the chicken in a frying pan until brown on each side.
5. Just before serving, stir cornflour into the marinade and pour into the pan.
6. Cook until the marinade thickens into a tasty sauce.
7. Serve chicken over rice and spoon sauce over the top.

soy sauce, honey, sesame oil, chili paste, spice powder, cornflour, chicken breasts

Taken from www.food.com/recipe/honey-soy-chicken-452497 (may not work)