Pancake Mix Black Tea Scones

• 200 grams Pancake mix
• 50 grams Butter
• 50 ml Milk
• 10 grams Black tea leaves

1. Put the pancake mix and black tea leaves in a bowl and mix together.
2. Add softened butter and mix with a cutting motion.
3. Add milk and mix.
4. Use your hands at the end to gather the dough into a lump.
5. Spread it out to 2-3 cm thick on a baking sheet-covered baking pan.
6. Use a knife to cut into 8 wedges.
7. Bake in the oven at 170C for 25 minutes.
8. (The baking time will vary by oven, so adjust accordingly.)
9. And it's done.

pancake mix, butter, milk, black tea

Taken from cookpad.com/us/recipes/145800-pancake-mix-black-tea-scones (may not work)