Carol's Vegetable Soup

• 2 cups canned peeled tomatoes with juice
• 23 cup tomato paste
• 2 -3 teaspoons chopped garlic
• 2 teaspoons red pepper flakes
• 23 teaspoon oregano
• 23 teaspoon cumin
• 23 teaspoon salt
• 12 teaspoon ground black pepper
• 4 cups chicken broth
• 4 cups beef broth
• 2 12 cups diced potatoes
• 1 cup diced carrot
• 34 cup diced onion
• 2 cups bok choy, chopped
• 34 cup diced celery
• 12 cup fresh green beans, optional
• 2 teaspoons salt

1. Puree the first 8 ingredients in a food processor or blender.
2. Combine the puree'd mixture and the remaining ingredients in a VERY LARGE stock pot.
3. Bring to a boil, then simmer (covered) for 30 to 45 minutes, adding additional broth, if needed.

tomatoes, tomato paste, garlic, red pepper, oregano, cumin, salt, ground black pepper, chicken broth, beef broth, potatoes, carrot, onion, bok choy, celery, green beans, salt

Taken from www.food.com/recipe/carols-vegetable-soup-44935 (may not work)