Honey Tart

• 225 g premade puff pastry
• 9 tablespoons honey
• 100 g breadcrumbs
• 1 grated orange, rind of
• 100 g pine nuts
• 200 ml creme fraiche

1. Roll out puff pastry and use it to line a 15-20 cm loose-bottomed flan tin.
2. Trim the edges neatly and prick the base all over with a fork.
3. Dip a spoon in hot water and measure out 7 tbsp of honey.
4. Stir in breadcrumbs, orange rind and pine nuts and transfer to the pastry case.
5. Bake it in a preheated oven for 25 min at 190 degree C.
6. serve warm with the remaining honey drizzled over the top and creme fraiche.

premade puff pastry, honey, breadcrumbs, nuts, creme fraiche

Taken from www.food.com/recipe/honey-tart-22038 (may not work)