Cucumber Tea Sandwiches

• 1 whole Cucumber, Peeled
• 3 Tablespoons Oil
• 2 Cider Vinegar
• 18 teaspoons Black Pepper
• 10 slices White Bread
• Butter (for The Bread)

1. Cut the peeled cucumber into 20 slices 1/8 thick.
2. Combine the oil, vinegar and pepper.
3. Soak the cucumber slices in the oil mixture.
4. Flatten the white bread a little with a rolling pin.
5. Butter the slices of bread.
6. Punch out 4 rounds per slice of bread with a round pastry cutter that is the size of the diameter of the cucumber.
7. To assemble the sandwiches, take a slice of cucumber and let the excess oil drip off.
8. Then sandwich between 2 rounds of the buttered bread.

cucumber, oil, vinegar, black pepper, white bread, butter

Taken from tastykitchen.com/recipes/main-courses/cucumber-tea-sandwiches/ (may not work)