Mom's Stuffing for Turkey

• 1 loaf white bread
• 3 onions
• 5 stalks celery
• 1 -2 egg
• 2 cups chicken soup
• 12 cup fresh sage
• 12 cup fresh thyme leave
• 12 cup fresh rosemary leaf
• salt and pepper

1. Cut bread into cubes or shred into pieces.
2. Toast lightly so it's not soggy.
3. Saute onions until soft, not brown, and then add celery.
4. In a bowl, mix the vegetables with the bread, add enough liquid so that the bread is well moistened (but not soggy).
5. Add the beaten egg.
6. If it's a very large quantity, use two eggs.
7. Chop the herbs and add them to the bowl, plus add salt and pepper to taste.
8. Bake at 180 C (350 F) for 1 hour, or until crispy on the outside.

white bread, onions, stalks celery, egg, chicken soup, fresh sage, thyme, rosemary leaf, salt

Taken from www.food.com/recipe/moms-stuffing-for-turkey-486761 (may not work)