Tomato Butter Tea Sandwiches

• 3 tablespoons olive oil
• 2 shallots, very finely chopped
• 1 garlic clove, very finely chopped
• 12 ounces red ripe tomatoes, peeled and chopped
• 1 sprig tarragon
• 3 ounces very soft butter
• salt & freshly ground black pepper
• 12 slices white bread

1. Heat the olive oil in a small pan and fry the shallots and garlic until soft.
2. Add the tomatoes to the shallots with the tarragon.
3. Simmer for 15-20 minutes until reduced to a thick pulp.
4. Press through a sieve and leave to cool.
5. Once cold, beat the puree slowly into the softened butter.
6. Season, and make into 6 sandwiches with the white bread.
7. Remove the crusts and cut each sandwich into four triangles, squares or rectangles.

olive oil, shallots, garlic, red ripe tomatoes, tarragon, butter, salt, white bread

Taken from www.food.com/recipe/tomato-butter-tea-sandwiches-247263 (may not work)