Buttermilk Pumpkin Pie

• 2 cups pumpkin
• 1 cup sugar
• 3 large eggs beaten
• 1/4 cup butter melted
• 1/2 cup buttermilk
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger ground
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 each pie shell (9 inch) deep dish, unbaked

1. Mix up all ingredients, pour into pie shell.
2. Bake at 350F (180C) F for 1 hour.
3. Let cool completely on wire rack, and chill in refrigerator for overnight.
4. Serve with whipped cream.

pumpkin, sugar, eggs, butter, buttermilk, cinnamon, nutmeg, ginger ground, lemon juice, vanilla, pie shell

Taken from recipeland.com/recipe/v/buttermilk-pumpkin-pie-34980 (may not work)