Steamed Chocolate Pudding

• 12 cup sugar
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 1 teaspoon cocoa powder
• 2 12 ounces bittersweet chocolate, broken into small pieces
• 2 tablespoons unsalted butter
• 34 cup milk
• 2 large eggs, separated
• 1 teaspoon pure vanilla extract
• 12 cup coarsely chopped toasted hazelnuts, as garnish

1. Heat oven to 325F
2. Butter a 5-cup pudding bowl, and set aside
3. Combine 5 tablespoons sugar with salt, flour, and cocoa in a large bowl.
4. Set aside
5. Combine chocolate and butter in a heat-proof bowl, and melt over simmering water
6. In a small saucepan, bring milk just to a simmer.
7. Immediately add to chocolate mixture.
8. Beat egg yolks.
9. Stir a little chocolate mixture into yolks; add yolks to mixture.
10. Add vanilla; stir until well combined.
11. Stir into flour mixture
12. Beat whites with remaining 3 tablespoons sugar until stiff, and fold into batter.
13. Pour into pudding bowl, and place on a rack in a deep roasting pan.
14. Pour boiling water into pan halfway up the sides of the bowl.
15. Bake until pudding is set, 40 to 45 minutes.
16. Add boiling water to pan as necessary to maintain water level
17. Let cool slightly in the bowl, and invert onto a plate.
18. Garnish with hazelnuts.
19. Enjoy!

sugar, salt, flour, cocoa powder, bittersweet chocolate, unsalted butter, milk, eggs, vanilla, hazelnuts

Taken from www.food.com/recipe/steamed-chocolate-pudding-127454 (may not work)