Hot Chorizo Dip

• 12 ounces, weight Chorizo
• 1/2 whole Medium Onion, Chopped
• 1 whole Jalapeno, Stem Removed And Diced
• 1 cup Refried Beans
• 1/4 teaspoons Ground Cumin
• 1 cup Shredded Cheddar Cheese, Divided
• 2 whole Green Onions, diced

1. 1.
2. Turn on the oven broiler.
3. 2.
4. In a pan, cook chorizo until cooked through.
5. Transfer to a plate.
6. Reserve 1 tablespoon of pan drippings.
7. 3.
8. In the same pan that you cooked the chorizo in, cook the onion and jalapenos just until softened, 2 3 minutes.
9. Return chorizo to the pan and stir in refried beans, ground cumin and half of the cheddar cheese.
10. Cook until the beans are warmed through and the cheese has melted.
11. Transfer dip to a oven safe small baking dish.
12. Top with remaining cheese and place under the broiler for 3 minutes or until cheese is melted and bubbly.
13. 4.
14. Remove from oven sprinkle with green onions.
15. Serve hot.

weight chorizo, onion, beans, ground cumin, cheddar cheese, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-chorizo-dip/ (may not work)