Lemon Blueberry Freeze

• 3 cups prepared sugar-free lemonade, from lemonade mix
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 3 tablespoons sugar
• 16 ounces low-fat vanilla yogurt

1. In a blender container or food processor bowl combine 1 1/2 cups of the lemonade, the blueberries, and sugar.
2. Cover and blend or process until smooth.
3. Place the yogurt in the freezer container of a 4 quart ice cream freezer.
4. Stir in berry mixture and remaining 1 1/2 cups lemonade.
5. Freeze mixture according to the manufacturer's directions.
6. Ripen 4 hours.

sugar, fresh blueberries, sugar, vanilla yogurt

Taken from www.food.com/recipe/lemon-blueberry-freeze-348244 (may not work)