Stir fry bok choy with ginger and garlic

• 1 tbsp olive oil
• 2 clove garlic minced
• 1 tbsp fresh ginger minced
• 8 cup chopped fresh bok choy
• 2 tbsp soy sauce
• 1 salt and pepper

1. Heat oil in large skillet over med heat
2. Add garlic and ginger and cook 1 min
3. Add bok choy and soy sauce and cook 3-5 mins until greens are wilted and stalks are crisp-tender
4. Season to taste with salt and pepper

olive oil, clove garlic, ginger, choy, soy sauce, salt

Taken from cookpad.com/us/recipes/334751-stir-fry-bok-choy-with-ginger-and-garlic (may not work)