Red Snapper in Coconut Sauce

• 1 whole red snapper (2 lb.), cleaned
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 can (13.5 oz) coconut milk
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 habanero chile, seeded, deveined and thinly sliced
• 1 red pepper, chopped
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1. Score both sides of fish with shallow cross-cuts.
2. Heat dressing in large skillet on medium heat.
3. Add fish; cook 6 to 8 min.
4. on each side or until fish is lightly browned on both sides and flakes easily with fork.
5. Transfer fish to platter; cover to keep warm.
6. Add coconut milk, onions and chiles to skillet; cook on medium-low heat 10 min.
7. or until coconut milk is reduced by half.
8. Stir in peppers and cream cheese; cook 3 min.
9. or until cream cheese is melted and sauce is well blended, stirring frequently.
10. Serve fish topped with sauce.

red snapper, italian dressing, coconut milk, onion, chile, red pepper, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/red-snapper-in-coconut-sauce-92021.aspx (may not work)