Just Peachy Sangria By Blondie's Mom

• 1 plum , pitted and sliced
• 2 peaches or nectarines, pitted and sliced
• 16 cherries, halved and pitted
• 1/2 cup peach schnapps
• 3 cup ginger ale, chilled
• 1 ice cubes
• 1 bottle (750 milliliters) Sauvignon Blanc, chilled

1. Combine the wine, peaches or nectarines, plums, cherries and peach schnapps in a pitcher.
2. Chill for at least 2 hours.
3. Just before serving, stir in the ginger ale.
4. Serve over ice.
5. *This recipe was originally from Time-life Books Foods Of The World* My Mom changed it up a bit to make it her own.
6. *

plum, peaches, cherries, peach schnapps, ginger ale, cubes, milliliters

Taken from cookpad.com/us/recipes/339197-just-peachy-sangria-by-blondies-mom (may not work)