Glazed Ham & Cheese Party Sandwiches

• 12 thin slices deli ham
• 12 Hawaiian sweet rolls, sliced
• 6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
• 1/2 cup Land O Lakes Butter, melted
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon onion powder

1. Place 1 slice ham onto bottom half of each roll.
2. Top with 2 quarters cheese and top half of roll.
3. Place sandwiches into ungreased 13x9-inch baking pan.
4. Combine all sauce ingredients in bowl; mix well.
5. Pour sauce over sandwiches.
6. Cover pan with aluminum foil.
7. Refrigerate at least 2 hours or up to 24 hours.
8. Heat oven to 375F.
9. Bake, covered, 10 minutes.
10. Uncover, continue baking 10-15 minutes or until tops begin to brown and cheese is melted.
11. Serve immediately.

thin slices deli ham, sweet rolls, quarters, butter, brown sugar, mustard, worcestershire sauce, onion powder

Taken from www.landolakes.com/recipe/3748/glazed-ham-cheese-party-sandwiches (may not work)