Chicken-Chipotle Pico Sandwich

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 KRAFT Big Slice Chipotle Cheese Slices
• 4 kaiser rolls, split
• 4 lettuce leaves
• 1/4 cup pico de gallo
• 1 avocado, sliced

1. Heat grill to medium-high heat.
2. Grill chicken 6 to 8 min.
3. on each side or until done (165F), topping with cheese and adding rolls, cut sides down, to grill for the last min.
4. Cover bottom halves of rolls with lettuce; top with pico de gallo, chicken and avocados.
5. Cover with tops of rolls.

chicken breasts, kaiser rolls, pico de gallo, avocado

Taken from www.kraftrecipes.com/recipes/chicken-chipotle-pico-sandwich-181521.aspx (may not work)