Brandied Apple Slices With Ice Cream Recipe

• 1/3 c. Unsalted butter
• 8 c. Thickly sliced peeled apples preferably Northern Spy
• 1 tsp Each grated lemon and orange peel
• 1 Tbsp. Lemon juice
• 1/2 c. Firmly packed brown sugar
• 1/4 tsp Cinnamon Nutmeg and cardamom
• 1/2 c. Brandy
• 2/3 c. Sliced toasted almonds
• 1/3 c. Orange juice
• 6 c. Good quality vanilla ice cream

1. In large skillet, heat butter over medium heat; add in apples and cook, turning once to soften slices without browning.
2. Stir in citrus peel, lemon juice, sugar, cinnamon and a healthy pinch each of nutmeg and cardamom.
3. Cook over low heat for 10 min, stirring gently.
4. Hot the brandy, pour over apples and ignite with a long match; shake pan gently till flames die down.
5. Stir in almonds and orange juice and spoon over scoops of ice cream.
6. Makes 8 Servings.

butter, spy, lemon, lemon juice, brown sugar, cinnamon nutmeg, brandy, almonds, orange juice, vanilla ice cream

Taken from cookeatshare.com/recipes/brandied-apple-slices-with-ice-cream-91041 (may not work)