Blueberry Bread Pudding

• 120 grams bread crusts
• 1 package blueberries (frozen)
• 2 Eggs
• 200 ml Milk
• 200 ml Heavy cream
• 50 grams granulated sugar or regular sugar
• 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
• 1/2 Tbsp Cake flour (if you're using frozen fruit)
• 1 Margarine or butter (to grease the container)

1. Coat an oven-safe container with margarine or butter.
2. Preheat the oven to 190C/375F.
3. if using a gas oven, then 170C ~180C (340F~350F).
4. You can also use a few small ramekins if you wish.
5. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
6. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!
7. !
8. Soak the crusts in the mixture from Step 2.
9. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
10. Bake for 20 minutes.
11. If you like it a little crispier, then let it bake a little longer.
12. If you don't have any heavy cream, you can just use more milk.
13. You can change the liqueur to vanilla essence if you prefer.
14. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.

bread crusts, blueberries, eggs, milk, sugar, liqueur, flour, margarine

Taken from cookpad.com/us/recipes/157491-blueberry-bread-pudding (may not work)