Turkey Green Bean Chili with Cheesy Corn Fritters

• 1 pound ground turkey breast*
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 2 cloves garlic, minced
• 2 (14.5 ounce) cans Del Monte Chili Style Diced Tomatoes, undrained
• 1 cup water
• 1/2 teaspoon ground cumin
• 1 (14.5 ounce) can Del Monte Cut Green Beans, drained
• Cheesy Corn Fritters:
• 1 (8.5 ounce) package corn muffin mix
• 1 large egg, beaten
• 2/3 cup milk
• 1 (8.75 ounce) can Del Monte Whole Kernel Corn, drained
• 1/3 cup shredded Monterey jack cheese with jalapeno peppers
• 2 tablespoons vegetable oil

1. Cook ground turkey, onion, bell pepper and garlic over medium heat in a large pot for 8 to 10 minutes or until meat is brown and vegetables are tender; drain off fat.
2. Stir in undrained canned chili style diced tomatoes, water and cumin.
3. Bring to boiling; reduce heat.
4. Simmer, uncovered, for 15 minutes, stirring occasionally.
5. Stir in canned green beans.
6. Serve with Cheesy Corn Fritters.
7. Cheesy Corn Fritters: Combine corn muffin mix, egg, milk, canned corn and cheese in a large bowl.
8. Heat oil in a very large skillet over medium heat.
9. For each fritter, pour about 3 tablespoons batter into hot skillet.
10. Cook for 4 minutes or until golden brown, turning once.
11. **

turkey, onion, red bell pepper, garlic, del monte, water, ground cumin, del monte, cheesy, egg, milk, del monte, shredded monterey jack cheese, vegetable oil

Taken from allrecipes.com/recipe/turkey-green-bean-chili-with-cheesy-corn-fritters/ (may not work)