California Chicken & Vegetables

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
• 1/4 cup CLASSICO Basil Pesto di Genova
• 1/4 cup water
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese

1. Heat large skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover.
3. Cook 5 min.
4. on each side or until browned on both sides.
5. Add vegetables, pesto and water; cover.
6. Bring to boil; cook on medium heat 6 to 8 min.
7. or until chicken is done (170 degrees F).
8. Sprinkle with cheese.
9. Remove from heat.
10. Let stand, covered, 5 min.

chicken breasts, broccoli, genova, water, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/california-chicken-vegetables-88236.aspx (may not work)