Black Sesame & Strawberry Pudding

• 2 cups water
• 1/2 cup sugar
• 1 stick (10 g) agar-agar, hydrated
• 1 cup black sesame powder
• 2 cups fresh strawberries, divided
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 2 cups cold milk

1. Bring water and sugar to boil in small saucepan; cook 1 min.
2. or until sugar is dissolved, stirring frequently.
3. Squeeze agar-agar to remove excess water; whisk into ingredients in saucepan.
4. Return to boil; cook 1 to 2 min.
5. or until agar-agar is dissolved, stirring constantly.
6. Stir in sesame powder.
7. Spoon into 8 dessert cups.
8. Refrigerate 1 hour.
9. Cut each of 2 strawberries into 4 slices each; set aside.
10. Finely chop remaining berries; spoon over layers in dessert cups.
11. Beat pudding mix and milk with whisk 2 min.
12. ; spoon over chopped berries.
13. Top with sliced berries.
14. Refrigerate 5 min.

water, sugar, agar, black sesame powder, fresh strawberries, cold milk

Taken from www.kraftrecipes.com/recipes/black-sesame-strawberry-pudding-131057.aspx (may not work)