Prawn Cocktail Salad
- 7 ounces cooked large shrimp
- 1 avocado, halved, peeled and sliced
- 7 ounces cherry tomatoes, halved
- 4 scallions, finely sliced
- 1 romaine lettuce, shredded
- 2 tablespoons olive oil
- 12 lemon, juice
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 12 lemon, juice
- Ready in 10 minutes Whisk the ingredients for the dressing together.
- If it's a little thick, add a splash of water.
- Put the shrimp, avocado, tomatoes, scallions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.
shrimp, avocado, cherry tomatoes, scallions, romaine lettuce, olive oil, lemon, mayonnaise, ketchup, lemon
Taken from www.food.com/recipe/prawn-cocktail-salad-357132 (may not work)