Nif's Pork Cutlets

• 4 (4 ounce) boneless pork loin chops
• 12 cup flour
• 12 teaspoon garlic powder
• salt and pepper
• 4 egg whites
• 1 cup breadcrumbs
• 2 teaspoons seasoning salt
• 2 teaspoons olive oil

1. Pound pork chops with a mallet, until about 1/4 inch thick.
2. I put them in a resealable bag so it doesn't make a mess.
3. Heat oil over medium heat in a large nonstick frying pan.
4. Mix the flour with the garlic powder, salt and pepper; put in a flat dish.
5. Pour egg whites in another flat dish.
6. Mix breadcrumbs with the seasoning salt in another flat dish.
7. Dip both sides of a pork chop in the flour, then the egg whites and lastly in the breadcrumbs.
8. Turn to coat evenly.
9. Repeat with other 3 chops.
10. Cook chops in frying pan for approximately 3 to 4 minutes on each side, until nicely browned and cooked through.

pork loin chops, flour, garlic, salt, egg whites, breadcrumbs, salt, olive oil

Taken from www.food.com/recipe/nifs-pork-cutlets-360140 (may not work)