Syrup for Fritters

• 2 cups water
• 2 cups sugar
• 2 tablespoons lemon juice
• 2 tablespoons orange flower water

1. Combine water, sugar and lemon juice in saucepan.
2. Bring to boil, then simmer until reduced to little more than 1 cup.
3. Add orange flower water and cook 2 minutes longer.
4. Set aside to cool.

water, sugar, lemon juice, orange flower

Taken from cooking.nytimes.com/recipes/1540 (may not work)