Easy Thai

• 8 ounces rice, noddles
• 1 (8 ounce) packet paad Thai sauce
• 1 zucchini, sliced
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 2 eggs
• 14 cup chopped peanuts
• 2 tablespoons chopped cilantro
• 2 tablespoons oil
• 8 ounces tofu, drained and cut into cubes
• 4 garlic cloves, diced
• 1 lime

1. Soak noodles according to package.
2. Heat Wok over medium high heat and scramble eggs in 1 tablespoon oil, set aside.
3. Over High heat saute tofu and garlic in remaining oil until brown.
4. Add veggies and cook 3 minutes.
5. Add rice noddles and sauce cook until noddles are tender.
6. Add egg and peanuts cook 1 minute.
7. Garnish with cilantro and lime.

rice, packet, zucchini, carrots, red bell pepper, eggs, peanuts, cilantro, oil, garlic, lime

Taken from www.food.com/recipe/easy-thai-268340 (may not work)