Schonut Cake Cookies

• 1 (18 ounce) reduced-sugar chocolate cake mix
• 1 cup chunky peanut butter
• 12 cup non-fat vanilla yogurt
• 3 eggs
• 1 -2 teaspoon water

1. preheat oven to 350 degrees.
2. line baking sheets with parchment paper.
3. combine all ingredients into a large mixing bowl, add water if needed for more mositure.
4. beat with a mixer until well incorperated.
5. drop by rounded tablespoon onto a baking sheet, at least 2 inches apart.
6. bake until firm to the touch or about 12 minutes.
7. let cookies rest on baking sheets for about 2 minutes, then transfer to a wire rack to cool completely.

chocolate cake, chunky peanut butter, nonfat, eggs, water

Taken from www.food.com/recipe/schonut-cake-cookies-288706 (may not work)