Asian Sweet Potato Mousse

• 1 net weight about 150 grams Asian sweet potato
• 5 grams Gelatin
• 100 ml Milk
• 4 tbsp Sugar
• 100 ml Heavy cream (either dairy or non dairy)
• 1 Syrup of your preference (brown sugar syrup, maple syrup, etc.)

1. Peel the sweet potatoes, cut into small pieces, and soak in water.
2. Soak the gelatin in about 3 tablespoon of water and microwave for 20 seconds at 600W to melt.
3. Drain the potatoes and place in a microwave safe bowl.
4. Cover loosely with plastic wrap and microwave until soft.
5. (For 2 cm cubed potatoes, it was about 4~5 minutes at 600W.)
6. When the potatoes are soft, mash with a potato masher, when they are still hot.
7. If you like it smoother, mash thoroughly.
8. Add milk to the mashed potato and mix with a whisk.
9. Add sugar and heavy cream and combine well.
10. When smooth, pour into the ramekins and chill in the refrigerator.
11. When set, enjoy as is, with syrup or whipped cream.

weight, gelatin, milk, sugar, either, syrup

Taken from cookpad.com/us/recipes/147916-asian-sweet-potato-mousse (may not work)