Silver-Colored Punch

• 4 cups water
• 3 (3 ounce) packages grape-flavored gelatin mix (such as Jello-O(R))
• 2 cups white sugar
• 1 (12 ounce) can frozen lemonade concentrate
• 48 ounces pineapple juice
• 1 ounce almond extract
• 2 gallons water, divided
• 2 (2 liter) bottles ginger ale

1. Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.
2. Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.
3. Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.

water, gelatin mix, white sugar, frozen lemonade concentrate, pineapple juice, almond, water, bottles ginger ale

Taken from www.allrecipes.com/recipe/237879/silver-colored-punch/ (may not work)