Whole Wheat Irish Bread Recipe

• 2 1/2 c. whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking pwdr
• Healthy pinch of salt
• 2 tbsp. white sugar
• 1 1/2 c. buttermilk

1. Mix dry ingredients together and add in buttermilk till you can form a dough.
2. Pat into a ball and put on cookie sheet and cook for 45 min at 350 degrees or possibly till bread sounds hollow when tapped on bottom.

whole wheat flour, baking soda, baking pwdr, salt, white sugar, buttermilk

Taken from cookeatshare.com/recipes/whole-wheat-irish-bread-45983 (may not work)