Frozen Raspberry Delight

• 2 cups crushed chocolate wafers
• 14 cup sugar
• 13 cup butter, melted
• 1 cup hot chocolate fudge topping
• 1 quart vanilla ice cream, softened
• 1 pint raspberry sherbet, softened
• 1 (10 ounce) package frozen sweetened raspberries, thawed and drained
• 1 (8 ounce) carton frozen whipped topping, thawed

1. In a bowl, combine wafer crumbs, sugar and butter; set aside 1/4 cup.
2. Press the remaining crumb mixture into a 13 x 9 x 2 inch dish.
3. Cover and refrigerate for 15 minutes.
4. Place hot fudge topping in a microwave safe bowl; civer and microwave on high for 15 - 20 seconds.
5. Spread over crust.
6. Spoon ice cream over fudge layer.
7. Place spoonfuls of sherbert over ice cream; cut through sherbert with a knife to swirl.
8. Top with raspberries.
9. Spread with whipped topping; sprinkle with reserved crumb mixture.
10. Cover; freeze for 2-3 hours or overnight.
11. Remove from freezer 15 minutes before serving.

chocolate wafers, sugar, butter, hot chocolate, vanilla ice cream, raspberry sherbet, raspberries, frozen whipped topping

Taken from www.food.com/recipe/frozen-raspberry-delight-168882 (may not work)