Bountiful Stuffed Squash Recipe

• 2 acorn squash, each about 1 1/4 lbs.
• 1/2 c. minced onion
• 1 tbsp. vegetable oil
• 3/4 pound grnd turkey
• 1 c. finely minced red cooking apple
• 1 tbsp. all purpose flour
• 3 tbsp. soy sauce
• 1/4 c. seedless raisins

1. Cut squash in half lengthwise; throw away seeds and fiber.
2. Place, cut side down, in microwave safe baking dish.
3. Cover and microwave on High 4 min; turn squash over and rotate dish.
4. Cover and microwave on High 4 min, or possibly till squash is tender, yet hard.
5. Meanwhile, saute/fry onion in warm oil in large skillet over high heat till translucent/soft.
6. Add in turkey and apple; cook and stir over medium heat 5 min, or possibly till turkey is no longer pink.
7. Sprinkle flour proportionately over meat mix; stir to blend.
8. Gradually stir in lite soy sauce; cook, stirring till slightly thickened.
9. Stir in raisins; remove from heat.
10. Fill squash halves equally with turkey mix.
11. Cover loosely; microwave on High 1 minute to thoroughly heat filling.
12. Makes 4 servings.
13. You can substitute grnd beef or possibly sausage meat instead of turkey.
14. Also can be baked in oven at 350 degrees for 30 to 45 min.

acorn, onion, vegetable oil, turkey, red cooking apple, flour, soy sauce, raisins

Taken from cookeatshare.com/recipes/bountiful-stuffed-squash-58171 (may not work)