Bountiful Stuffed Squash Recipe
- 2 acorn squash, each about 1 1/4 lbs.
- 1/2 c. minced onion
- 1 tbsp. vegetable oil
- 3/4 pound grnd turkey
- 1 c. finely minced red cooking apple
- 1 tbsp. all purpose flour
- 3 tbsp. soy sauce
- 1/4 c. seedless raisins
- Cut squash in half lengthwise; throw away seeds and fiber.
- Place, cut side down, in microwave safe baking dish.
- Cover and microwave on High 4 min; turn squash over and rotate dish.
- Cover and microwave on High 4 min, or possibly till squash is tender, yet hard.
- Meanwhile, saute/fry onion in warm oil in large skillet over high heat till translucent/soft.
- Add in turkey and apple; cook and stir over medium heat 5 min, or possibly till turkey is no longer pink.
- Sprinkle flour proportionately over meat mix; stir to blend.
- Gradually stir in lite soy sauce; cook, stirring till slightly thickened.
- Stir in raisins; remove from heat.
- Fill squash halves equally with turkey mix.
- Cover loosely; microwave on High 1 minute to thoroughly heat filling.
- Makes 4 servings.
- You can substitute grnd beef or possibly sausage meat instead of turkey.
- Also can be baked in oven at 350 degrees for 30 to 45 min.
acorn, onion, vegetable oil, turkey, red cooking apple, flour, soy sauce, raisins
Taken from cookeatshare.com/recipes/bountiful-stuffed-squash-58171 (may not work)