Spinach and Pea Soup

• 1 tablespoon butter
• 2 leeks, white parts only,sliced
• 2 cups frozen peas
• 2 cups torn fresh spinach, packed
• 2 cups chicken stock
• 14 teaspoon dried savory
• salt & freshly ground black pepper
• plain yogurt

1. In saucepan, melt butter over medium heat; cook leeks until soft and fragrant but not browned.
2. Add peas, spinach, chicken stock and savory.
3. Bring to boil; reduce heat, cover and simmer for 20 minutes.
4. In food processor or blender, puree soup, in batches, until smooth.
5. Season with salt and pepper to taste.
6. Serve with a drizzle of yogurt on top of each serving.

butter, leeks, frozen peas, fresh spinach, chicken stock, salt, yogurt

Taken from www.food.com/recipe/spinach-and-pea-soup-105389 (may not work)