Easy on the Budget Ramen Veggie Dish

• 12 large carrot, diced
• 12 red bell pepper, diced
• 12 medium zucchini, diced or 12 medium other squash
• 1 green onion, sliced thinly
• 1 tablespoon margarine or 1 tablespoon olive oil
• 5 ounces frozen spinach
• 1 cup vegetable broth or 1 cup chicken broth
• 1 (3 ounce) package Top Ramen noodles
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• roasted peanuts (to garnish)
• salt and pepper

1. Put margarine in a large skillet.
2. Heat to medium high and toss in carrot and red bell pepper.
3. Cook, stirring, for about 5 minutes, to soften.
4. Add zucchini and green onion, and cook another 5-7 minutes, till tender.
5. Add the frozen spinach and the one cup broth, along with soy sauce.
6. Cover and simmer about 5 minutes.
7. Meanwhile, heat 2 cups water and cook ramen noodles 2-3 minutes, or until tender.
8. You may use seasoning packet if you like.
9. Drain.
10. Add veggies to noodles, place in bowls.
11. Salt and pepper to taste.
12. Drizzle a little sesame oil over and sprinkle roasted peanuts on top.
13. Serve with extra soy sauce.
14. Enjoy!
15. Note: This is good with a little diced tofu added too!
16. Or add meat if you like.

carrot, red bell pepper, zucchini, green onion, margarine, frozen spinach, vegetable broth, ramen noodles, soy sauce, sesame oil, peanuts, salt

Taken from www.food.com/recipe/easy-on-the-budget-ramen-veggie-dish-336743 (may not work)