Hot Plum Batter Cake

• 1 lb ripe red plum, quartered and pitted
• 1 cup skim milk
• 14 cup skim milk powder
• 1 tablespoon light brown sugar
• 1 teaspoon vanilla extract
• 23 cup self rising flour
• 2 egg whites
• confectioners' sugar, to sprinkle

1. Preheat oven to 425F Lightly oil a wide, shallow ovenproof dish ( I use an Augratin dish), and add the plums.
2. Pour the milk, milk powder, sugar, vanilla, flour and egg whites into a blender or food processor.
3. Process until smooth.
4. Pour the batter over the plums.
5. bake for 25-30 minutes or until puffed and golden.
6. Sprinkle with confectioner's sugar and serve immediately.

red plum, milk, milk, light brown sugar, vanilla, flour, egg whites, confectioners

Taken from www.food.com/recipe/hot-plum-batter-cake-175354 (may not work)