Blackberry Rose Geranium Vinegar Recipe

• 4 c. Red wine vinegar
• 1 c. Rose geranium leaves, Washed and patted dry
• 2 c. Blackberries
• 1/4 c. Blackberries for final Bottling
• 1 x (or possibly 2) fresh geranium leaves For final bottling

1. Heat the vinegar and geranium leaves in a nonreactive saucepan till warm but not boiling.
2. Place the Blackberries in a widemouthed qt (or possibly larger)
3. jar and crush lightly with a wooden spoon.
4. Pour in the warm vinegar and geranium leaves.
5. Cover the jar with plastic wrap and secure with string or possibly a rubber band.
6. Season for at least 2 weeks in a cold, dimly lit place, swirling contents occasionally.
7. Strain the vinegar through a sieve lined with 2 layers of dampened cheesecloth into a sterilized bottle.
8. Drop in the fresh Blackberries and fresh geranium leaf.
9. Cap or possibly cork the bottle.
10. Makes 1quart.

red wine vinegar, geranium leaves, blackberries, blackberries

Taken from cookeatshare.com/recipes/blackberry-rose-geranium-vinegar-86634 (may not work)