lasagna toss

• 1 lb lean ground beef
• 2 green peppers chopped
• 3 clove garlic minced
• 1 jar spaghetti sauce
• 1/4 cup kraft italian dressing
• 12 oven ready lasagna noodles broken into quarters
• 1 cup shredded mozzarella cheese
• 1 2/3 cup water

1. brown meet in pan and drain
2. stir in peppers, garlic, sauce, water, dressing.
3. bring to boil, add noodles, stir.
4. cover
5. cook on med-low heat 10 to 15min or until noodles are tender, stirring occasionally.
6. remove from heat.
7. sprinkle w chhese cover and let stand 5min or until cheese is melted

lean ground beef, green peppers, garlic, spaghetti sauce, lasagna noodles, mozzarella cheese, water

Taken from cookpad.com/us/recipes/346371-lasagna-toss (may not work)