California Golden (Apricot) Bars

• 1 12 cups brown sugar
• 1 12 cups butter
• 2 eggs
• 1 12 teaspoons vanilla
• 2 12 cups flour
• 1 12 cups walnuts, chopped
• 1 12 cups apricot jam

1. Beat sugar, butter, eggs, and vanilla until smooth and creamy.
2. Stir in flour and nuts.
3. Spread half batter in grease 9 x 13 pan.
4. Spread jam evenly over batter.
5. Cover with remaining batter.
6. Bake at 325 for 45 - 50 minutes.
7. Cool slightly, cut into bars.

brown sugar, butter, eggs, vanilla, flour, walnuts, apricot

Taken from www.food.com/recipe/california-golden-apricot-bars-478765 (may not work)