Martha's Ham & Cheese Rolls

• 1 12 lbs ham, boiled, sliced thin
• 12 ounces cream cheese, softened
• 14 cup mayonnaise
• 2 teaspoons yellow mustard
• 1 teaspoon paprika
• 1 teaspoon onion powder

1. Combine cream cheese, mayonnaise, mustard, paparika and onion powder.
2. Whip until very creamy.
3. Spread on slices of boiled ham.
4. Roll up lengthwise as for a jelly roll and fasten with toothpicks.
5. Chill until very firm (this is actually the cooking time).
6. Cut into 1" serving pieces.
7. For variety, wrap around pieces of pickled asparagus.
8. Excellent!

ham, cream cheese, mayonnaise, yellow mustard, paprika, onion powder

Taken from www.food.com/recipe/marthas-ham-cheese-rolls-350177 (may not work)